Wednesday, March 9, 2011

Simple Is Best

Today's lunch:

Broccoli Rabe with Garlic, Red Pepper Flakes and Farfele
(in a little Olive oil with a bit of Parmesan Cheese)

A bit of indulgence  - pasta
A bit of virtue  - Broccoli Rabe, a cruciferous (good-for-you) vegetable.
All in all - a fine balance:)

Did I mention this was my first time cooking this vegetable? I'll be doing it again:)

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