Friday, June 13, 2014

More Market

It may not sound as exciting as it tastes amazing...

We have not had spinach at the market yet, but I picked some up at the health food store. Then, today,
I got my fresh, market strawberries...  could not resist: turned it into a lovely salad, along with the baby spinach, some roasted almonds, and cashews. A little goat cheese and a drizzle of Balsamic....
So good!
We had Asparagus soup  with it and fresh raspberries for dessert.

Tomorrow I'll be making Garlic Scapes Pesto. (Yes, the scapes are back!)

I know, I'm overdue with some photos... I'll make up for it:)

Sunday, June 1, 2014

Sunday Night Improv

As long as there are fresh veggies in the Fridge, dinner is not far ...

Tonight - a quick improv with whatever we had on hand:

Spelt tortillas in the fridge
Asparagus of the thick kind
Green Garlic
Poblano peppers
Grated Gruyere in the freezer
and some Garlic Spice mix

So I put those together:

Sauteed Shallots and Green Garlic
Added some Poblano
Added the Asparagus in pieces
Sprinkled it with some Garlic Spice,
Covered it and let it cook on low for a while

Spread Vegannaise on the Tortillas
Sprinkled them with more Garlic Spice
Added a just a touch of cheese (for those who don't believe it's good without cheese)
Filled them with the Asparagus mix/Folded them and Cooked them briefly on each side in the frying pan.