Thursday, October 13, 2011

Cajun-spiced Butternut Squash Chips

Just had to try.
It works nicely:) Good contrast of flavours.

Slice the squash into very thin slices.
(Food processor helps)
Lay them on a greased cookie sheet.
Brush the slices with Olive oil. (both sides)
Sprinkle with spices.
Bake at 400 F until crispy and brown around the edges.

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