I never made Succotash - never even knew what it was... Sure, I'd heard of it but for some reason, never took the time to find out about it.
Once I learned that it involved Lima beans I was interested:) I used Mollie Katzen's recipe and it was delicious even though I only had dried Tarragon on hand.
(Tofu, a bit of rice noodles and Succotash made a lovely, if not traditional lunch for us)
As for workout:
I did a fabulous class at Spynga - a good mix of Cardio (on the bikes) and strength workout.
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