... on the VT Challenge:
I made two things based on ideas I found there:
1. I used up a Celery Root (originally intended for a salad but never made...) -
cooked it with some potatoes, mashed them with a bit of margarine and served them as a side dish for my tofu slices (marinated/coated with sesame seeds and baked).
2. I gathered some snack ideas:
Pumpkin seeds /sesame seeds/ chia seeds toasted with a hint of agave and sea salt. Very delicious. (and full of great nutrients, but we won't say that to family members... it seems to go against the cause...)