Saturday, March 26, 2011

First Annual Spring Brunch

We have colour:)
Pineapple, Mango, Kiwi

Crepe with Ricotta and Fruit, Mushroom Cheese Strata with  Whole Wheat Bread,  Potato, Leek and Turnip Gratin

It's as light as can be:
Crepes are made with light Ricotta, Strata with Egg Whites and Evaporated Milk, Potato Dish with Evaporated Milk. Very filling, regardless.

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