Since fiber is my focus - I might as well share yesterday's fiber-story.
When I saw those Heirloom Carrots, I just knew I had to use them. Remembering my leek and celery in the fridge drawer, the can of Cannelini and the Tuscan Seasoning I already had at home, I picked up some kale and
cooked up a lovely pot of soup:
One really does not need a recipe for a soup... just grab what you have or what appeals to you at the time and enjoy it:)
This turned out delicious.
(Re: Heirloom Carrots - the maroon one is very good but discolours soup quite a bit so I did not put it in here)
I can't wait for June when the Farmers' Market opens. I count the months from January on...
Until June, it's just the memories of last summer:
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