Wednesday, June 1, 2011

Wednesday's Mission

to empty the vegetable drawer.
Tomorrow is a very special day: the first day at the Farmer's Market.
(those, who know me are aware how special that is)

Lunch was leftovers

Roasted cabbage with Caraway
Roasted Turnips with Shallots, Garlic, Thyme
Quinoa Pilaf
Green Salad
(Everyone picks what they like)

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