I can't believe how fast it went by... we are almost done with the VT challenge-
Today :
Indian Dosas (or dosa-wannabes:) - made with oat flour )
Black bean Salad
(and leftovers, of course)
Quinoa Burgers
Larabar -style balls
Strawberries and Blueberries
My family and I have decided to go gluten free/soy free/corn free for the next little while, just in case I did not find my kitchen challenging enough.:)
I also managed to break my caffeine addiction ... or rather, my coffee addiction:) I still drink many varieties of tea.
And I'm already thinking of my next challenge:
get back into running shape
(I have a goal in mind but I'm reluctant to share it just yet...)
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