Saturday I had a special lunch at Fresh Restaurant.
Wonderful, busy place with a vegetarian menu. Very accommodating.
I had the most wonderful Green Lentil Soup, with Cilantro and Toasted Coriander and Cumin and a Green Goddess Bowl with Soba Noodles. The Bowl was large enough to be my dinner as well.
On Sunday, since I have their cookbook, I made a fantastic soup: Caribbean Coconut and Red Pepper.
Amazing. I made a huge batch so we'll be enjoying that.
Kale chips are popular around here- this time I flavoured them with Dulse.
Strawberries and Bluberries were the fruits of the day.