Wednesday, June 15, 2011


I just realized that I got into the habit of daily posts thanks to the VT challenge, which is now over.:)

Today, I made  my favourite Rapini Pasta dish, with a difference: I used brown rice fettucine instead of my usual pretty wheat pasta shapes.  Since I have not started dairy yet, I used Nutritional Yeast instead of Parmesan Cheese. Enjoyable!  And, there is the bonus B12:)

Since I'm feeling really well, I'm staying off bread for a while.

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