I just realized that I got into the habit of daily posts thanks to the VT challenge, which is now over.:)
Today, I made my favourite Rapini Pasta dish, with a difference: I used brown rice fettucine instead of my usual pretty wheat pasta shapes. Since I have not started dairy yet, I used Nutritional Yeast instead of Parmesan Cheese. Enjoyable! And, there is the bonus B12:)
Since I'm feeling really well, I'm staying off bread for a while.