Tuesday, June 28, 2011

My First Socca

and it was great!

I was in a hurry today, so I just mixed a batch, let it sit, and baked it in the oven. It was not hard to get it out of the cast iron skillet (as some bloggers suggested) - 
I put it on 425F - convection. In 30 minutes  it was done.
I have lots of ideas how to change the seasoning, make it more exciting, etc. 

We had it with my "Simplest Coleslaw"
(a bag of shredded cabbage, 2 heaped TBS yogurt, 2 (not so heaped) TBS Dijon Mustard) and leftover Green Pea Soup.

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