and it was great!
I was in a hurry today, so I just mixed a batch, let it sit, and baked it in the oven. It was not hard to get it out of the cast iron skillet (as some bloggers suggested) -
I put it on 425F - convection. In 30 minutes it was done.
I have lots of ideas how to change the seasoning, make it more exciting, etc.
We had it with my "Simplest Coleslaw"
(a bag of shredded cabbage, 2 heaped TBS yogurt, 2 (not so heaped) TBS Dijon Mustard) and leftover Green Pea Soup.
P.S.
If you are the one thousandth visitor - please say hi:)
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