As I am determined to eat (and serve) more greens, I have been making an effort to include them in our meals.
Today, Beet greens were added to rice pasta for lunch - very nice.
These greens (and chard, rapini) are very easy to deal with:
-blanch for a couple of minutes
-cool off in cold water,
- in a pan (or wok) saute garlic with hot pepper flakes, add greens, toss for a couple of minutes, add pasta of your choice, heat. You may add a little of the water your pasta was cooked in. (S&P to taste)