Supper in a hurry:)
I'm trying to use up my current supplies before grocery shopping, so dishes are created around what I have on hand, not the other way around.
Tonight's Chickpea dish :
2 TBS Sunflower oil
2 small onions, halved and sliced thin
2 cloves garlic, minced
small amount of veg. broth (or water)
1 heaped tsp paprika
1 hot pepper chopped
1 can chickpeas, rinsed
1 large sweet potato, peeled, diced
1 potato, peeled, diced
Salt and Pepper
Heat oil, add onions, add a little salt, cook until they soften.
Add garlic, stir.
When onions are golden, add a little broth as needed. Add sweet potato, potato, paprika, stir well, lower heat and cover dish. Cook until nearly done, then add chickpeas. Stir - heat until chickpeas are hot.
Season w. Salt and Pepper and enjoy.