I was going to make the Kale Salad on the Whole Living Detox site (Ingredients below) - but I did not have red cabbage or carrots. I had a bag of Coleslaw - which proved to be perfect.
Dijon Mustard was MIA - I substituted with a fancy Tarragon Mustard which gave the salad a unique taste. I had to increase the dressing b/c I made a large amount.
We had a lot of it for lunch - leftovers were turned into a chickpea salad: I added a can of chickpeas:)
Kale Slaw with Red Cabbage and CarrotServes 4