Sunday, May 15, 2011


I know that the novelty will wear off but I am excited to get started with this challenge.

The menu  provided by Vegetarian Times serves as a good guideline and helps me decide on our meals of the day. I don't have adhere to it exactly - I can alter those recipes according to personal preference but it is still helpful with ideas. When we did our grocery shopping yesterday, I used the Week 1 Menu Plan for my list.

Today's lunch will be
Greek Lentil Salad, half a pita and Watermelon.
Snacks: Hummus and Cucumber
Curried Tofu with Rice and Green Peas
Green Salad and Strawberries

I might just make this dressing for the Lentil Salad.

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