Week 2 of the challenge:
Lunch : everyone was on his/her own - Sandwiches
Mushrooms-peppers-garlic stir fried with Shirataki Noodles and Egg whites beaten over them.
(Even Atkins fans would approve - the noodles are made out of tofu)
I also had some delicious Kale Chips (made with Cashews, Hemp Seeds, Apple cider Vinegar, Agave and Sea Salt.)