Monday, May 23, 2011

Monday - Week 2

Week 2 of the challenge:

Lunch : everyone was on his/her own - Sandwiches

Mushrooms-peppers-garlic stir fried with Shirataki Noodles and Egg whites beaten over them.

(Even Atkins fans would approve - the noodles are made out of tofu)

I also had some delicious Kale Chips (made with Cashews, Hemp Seeds, Apple cider Vinegar, Agave and Sea Salt.)

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