There is always room for improvement, but we are doing OK.
Stirfry - with Curried Tofu - Broccoli Slaw, Asparagus and Brown Rice Vermicelli.
Odd mix but it worked.
Lunch was a Multigrain Bun with Hummus, Roasted Veggies, Cheese, Salad and Fruit.
Most recipes offered in VT seem to be pasta-based. I love pasta but am trying to eat less of it .
(Having said that: tomorrow we are having Bow-tie Pasta with Rapini:) )