Thursday, May 24, 2012

A Dessert

Banana Ice Cream with a Twist

Most know the trick of freezing a banana then processing it either in a blender or a food processor for an ice cream-like treat.

My version:
add a teaspoon of instant espresso, plus a couple of spoonfuls of Almond milk to the frozen banana -
blenderize and enjoy!
A lovely cold treat.

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