Tuesday, May 15, 2012

Roasted Asparagus Soup or Simplicity in a Bowl

Ingredients:
EVOO
Asparagus
Leeks
Potato
Veg. Broth


Roast the Asparagus.
Saute the leeks - add potatoes - add asparagus pieces. Stir for a bit. Add Broth. Cook until tender.
Blenderize. Enjoy!
Make often- Asparagus season is really short:)

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