Well those mushrooms came in handy.
I cooked some rice pasta. I put half of it in a greased baking pan.
I made some sauce ( 1 and 1/3 cup of 1% milk with 3 TBS flour, with 3 TBS cream cheese added) and added half of that to the pasta. I layered my mushroom saute on top, covered it with the remaining pasta, grated a small amount of cheese on top and baked it for about 25 minutes. Delicious~
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