Friday, September 30, 2011


No, not outside...

I just keep on freezing foods.
Cauliflower Soup and Broccoli Soup.
Nothing is easier than to have those on the stove simultaneously.:)

I use Leeks for both, Vegetable Broth. The only difference is the seasoning:
for Cauliflower I used Turmeric. For the Broccoli soup, I used thyme. A little salt and pepper at the end, then blenderize them and there we go. Sometimes, I might add potatoes, to thicken the soup as needed.


  1. Fall and soup go hand in hand! Your recipes sounds divine!

  2. Ah, thank you:)

    I'm trying to stock my freezer with (market)fresh foods
    a) because I love them
    b) because I'll be doing renovations soon, so who knows if I get a chance to cook