Freezing

No, not outside...

I just keep on freezing foods.
Today:
Cauliflower Soup and Broccoli Soup.
Nothing is easier than to have those on the stove simultaneously.:)

I use Leeks for both, Vegetable Broth. The only difference is the seasoning:
for Cauliflower I used Turmeric. For the Broccoli soup, I used thyme. A little salt and pepper at the end, then blenderize them and there we go. Sometimes, I might add potatoes, to thicken the soup as needed.