Tuesday, August 23, 2011

Tomato Season

Being aware of the seasons, local produce helps bring the most fresh foods to the table.
I stumbled on an amazing (and simple) recipe:

I made it with just Parmesan cheese (and not a lot of it),  Rice and Amaranth Penne, a lovely green salad 
(Fatoush) and it was enjoyed by young and old:)

I have plans to make it as a topping for sandwiches, pizza (w. home-made pizza dough) and still thinking of other ideas... the taste, the smells are heavenly ...

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