Saturday, August 27, 2011

Keeping It Simple

It's so much easier at this time of the year.
Just pull out the veggie drawer, grab a few items, toss it over olive oil, some onion and garlic and Voila!
Supper is made!

Onion, Garlic, Eggplant, Red Shepherd Peppers, Plum Tomatoes  - in a bit of Olive Oil with Fresh Rosemary, a pinch of Oregano, Thyme and Marjoram - S&P - served over Barley just to make things a bit different. Very nice.

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