... until next June:(
I will really miss it.
It was neat to have all that goodness in my buggy ...
I did not even need to look for recipes: I'd just grab some produce and create:)
It felt like "art work" ... Almost like painting, except instead of a palette, I had veggies and fruits and instead of a brush, I used a knife and a wooden spoon:)
Sunday, October 30, 2011
Sunday, October 23, 2011
A Walk
Thursday, October 20, 2011
Tuesday, October 18, 2011
How It All Mushroomed
Those of you, who have been following my market-adventures, are aware how excited I have been about my mushroom finds.
Well, last Thursday, I took a chance and not only did I come home with more wonderful mushrooms but
also bought a log.
What is a log? It's a wonderful invention: mushrooms grow on it.
I brought it home with instructions. As per instructions, I soaked it in a bucket. It soaked for about 3 hours. Then, I set it up in a Roasting pan with some pebbles, in order to keep it from direct contact with the water. I put it in a spare bedroom as I had no more horizontal space left in my kitchen. I've been visiting it two- three times a day and misting it . It's quite exciting to observe the changes from day to day.
I'm going to have Shiitake mushrooms:)
Well, last Thursday, I took a chance and not only did I come home with more wonderful mushrooms but
also bought a log.
What is a log? It's a wonderful invention: mushrooms grow on it.
I brought it home with instructions. As per instructions, I soaked it in a bucket. It soaked for about 3 hours. Then, I set it up in a Roasting pan with some pebbles, in order to keep it from direct contact with the water. I put it in a spare bedroom as I had no more horizontal space left in my kitchen. I've been visiting it two- three times a day and misting it . It's quite exciting to observe the changes from day to day.
Here is the log in the bucket. |
All set up in the roasting pan |
Aren't they amazing? |
The last two pictures were taken today. |
Sunday, October 16, 2011
A Fresh Look
Must keep up with the times:)
I'm trying this new look Blogger calls Dynamic View.
I can always set it back to the "old way" but I think it's only a matter of getting used to it.
I'm trying this new look Blogger calls Dynamic View.
I can always set it back to the "old way" but I think it's only a matter of getting used to it.
Thursday, October 13, 2011
Cajun-spiced Butternut Squash Chips
Just had to try.
It works nicely:) Good contrast of flavours.
Slice the squash into very thin slices.
(Food processor helps)
Lay them on a greased cookie sheet.
Brush the slices with Olive oil. (both sides)
Sprinkle with spices.
Bake at 400 F until crispy and brown around the edges.
It works nicely:) Good contrast of flavours.
Slice the squash into very thin slices.
(Food processor helps)
Lay them on a greased cookie sheet.
Brush the slices with Olive oil. (both sides)
Sprinkle with spices.
Bake at 400 F until crispy and brown around the edges.
Monday, October 10, 2011
A Great Run
Finally:
We had such a good run this morning.
It did not matter that there were hills -
The sun was shining - it was great to be outdoors.
We had such a good run this morning.
It did not matter that there were hills -
The sun was shining - it was great to be outdoors.
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