Saturday, November 3, 2012

More Fun with Napa

You can't really go wrong with a salad.

This week's version of Napa Cabbage:

Sliced Napa
Jicama, peeled and chopped
Shallot, sliced thin
Handful of Curried Raw Sunflower seeds

Grape Seed Oil and Rice Vinegar  in 2:3 ratio.

Very pleasant, mild with a little hint of spice (in the seeds)

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