I've been playing with recipes, inventing others...
Tonight's quick creation:
Collard Greens and Cremini Mushrooms over Shallots and Garlic - Served with Soba Noodles.
I used Olive oil to saute the Shallots/Garlic/Greens and Mushrooms -
Seasoned it with Black Pepper, Tamari - added a bit of Sherry for good measure -
a good spray of Garlic Olive Oil. Simple and delicious.
Don't tell anyone: it's also nutritious:).