Thursday, November 22, 2012

More and More

I've been playing with recipes, inventing others...

Tonight's quick creation:

Collard Greens and Cremini Mushrooms over Shallots and Garlic - Served with Soba Noodles.

I used Olive oil to saute the Shallots/Garlic/Greens and Mushrooms -
Seasoned it with Black Pepper, Tamari - added a bit of Sherry for good measure -
a good spray of Garlic Olive Oil. Simple and delicious.
Don't tell anyone: it's also nutritious:).

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