Sunday, March 11, 2012


As I made a batch of  wonderful Mushroom Crepes out of Gluten Free flour mix, I certainly did not expect any problems. But, surprisingly enough the crepes proved to be an issue. (a bit of bloating/gas)
I tested my theory two days in a row - same result.  I looked up the individual flours :
Sorghum, Tapioca and Potato Starch.
Sorghum and Tapioca are (apparently) known to cause problems in some people...

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