It may not sound as exciting as it tastes amazing...
We have not had spinach at the market yet, but I picked some up at the health food store. Then, today,
I got my fresh, market strawberries... could not resist: turned it into a lovely salad, along with the baby spinach, some roasted almonds, and cashews. A little goat cheese and a drizzle of Balsamic....
We had Asparagus soup with it and fresh raspberries for dessert.
Tomorrow I'll be making Garlic Scapes Pesto. (Yes, the scapes are back!)
I know, I'm overdue with some photos... I'll make up for it:)