Tuesday, January 21, 2014

Amazing Detox-friendly Ice Cream

This is not a recipe. I can't really give quantities. I use a Magic Bullet for smoothies and have discovered that when I add too little liquid (usually non-dairy milk) to my fruits, I get a nice creamy consistency. Sometimes I have Mango Ice cream, other times Banana Ice cream.

Later, I found out on the internet that you can turn your Banana Ice cream into a lovely Chocolate Ice cream by adding Cacao to it. Delicious!

Then,  just because I have to have the "last word" :),  I added Shredded Coconuts to the above.  Very good.
Still feeling creative, I topped the Ice Cream with frozen Sour Cherry pieces. Now you're talking!
What a dessert! Who needs sugar?

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