This is not a recipe. I can't really give quantities. I use a Magic Bullet for smoothies and have discovered that when I add too little liquid (usually non-dairy milk) to my fruits, I get a nice creamy consistency. Sometimes I have Mango Ice cream, other times Banana Ice cream.
Later, I found out on the internet that you can turn your Banana Ice cream into a lovely Chocolate Ice cream by adding Cacao to it. Delicious!
Then, just because I have to have the "last word" :), I added Shredded Coconuts to the above. Very good.
Still feeling creative, I topped the Ice Cream with frozen Sour Cherry pieces. Now you're talking!
What a dessert! Who needs sugar?