for some strange reason, I've been craving Ricotta. I buy the low fat version and give into the craving.
I make a couple of things with it:
Baked Ricotta and Lemon Ricotta Pancakes.
Baked Ricotta is the world's easiest way to enjoy the cheese:
you simply drain the Ricotta in a strainer suspended over a bowl.
Add whatever you wish to add to it - my latest had a couple of tablespoons of Black cherry jam that I needed to finish. Mix well. Spread on a greased Pie Dish. Add any fruit topping you wish (mine had cherry halves.) Bake at 375 F for about 35 min. Let it cool before you cut it.
I am back at it:)
well, as long as the weather cooperates. Currently, it's just too hot to run.