Modification

Clafoutis was a big hit...
Then, I had quite a bit of Asparagus from the market. So, I whipped up some pancake batter - clafoutis style - minus 1 egg and minus sugar, vanilla- roasted some asparagus, cut it into pieces, added a pinch of salt, poured the batter over them, baked them at 425F for 20 minutes and Voila!  - another lovely dish:)