Not perfect, but not bad either... Yesterday, I accidentally had a cup of coffee with a spoonful of sugar. (My son brought it and he forgot about the sugar free challenge) I'm OK with it. I got over my "all or nothing" attitude.
Today was another day and, since I made some Quince Cheese on Wednesday which is taking its sweet time to dry (pun intended:) )
I had to check it today, so I gave it a mini taste-test. I think that amounted to about a teaspoon of sugar again... :)
On a positive note:
I prepared Alex's Roasted Sweet Potatoes and Apples. The only difference:
I peeled both as they were not organic. The result: delicious!
I make a similar "recipe" -
Butternut Squash With Pears
1 butternut squash - peeled, seeded, chopped
2 Bosc Pears (or more) - peeled, seeded, chopped
1 tbs olive oil
Cinnamon (sprinkle liberally)
My friend tells me, apples are equally good for this recipe.
I just had this urge to try the above with some Carob powder... I think it would be good.:)