Friday, December 28, 2012

Greens and More Greens

The discovery:
I can use greens in so many creative ways ...   They do not need to be in a salad.
I have added kale to my lentil soup, served it in my Ribollita, along with Savoy Cabbage. Sauteed Collard Greens with Mushrooms- they were a hit even with my husband who is "anti-green"...
Rapini with Edens Twisty Kamut pasta... With some imagination, it's easy include them.

New Year is not far away... I'm getting ready for new challenges.
Stay tuned:)

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