Sugar -
It just comes down to less baked goods. Otherwise, I feel, I'm doing reasonably. Since we are moving toward warmer days (hopefully), it's likely that I won't be baking quite as much. :)
Next focus:
Salt would be a natural choice, however, I know that I'm fine in that department so....
the next one is FLOUR.
Bread and pasta, pizza, cookies, cakes, crackers, biscotti...
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