Wednesday, March 2, 2011

New Focus and Evaluation

Sugar -
It just comes down to less baked goods. Otherwise, I feel, I'm doing reasonably. Since we are moving toward warmer days (hopefully), it's likely that I won't be baking quite as much. :)

Next focus:
Salt would be a natural choice, however, I know that I'm fine in that department so....
the next one is FLOUR.

Bread and pasta, pizza, cookies, cakes, crackers, biscotti...

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