Progress

Busy preparing for next week's Detox...

I am so much more aware of our need for dark green leafy veggies. I am so much more inclined to include them in my regular recipes. I no longer search for "spinach" or "kale" recipes but simply add some baby spinach to my white bean casserole dish or include some frozen ones.
Kale might go into my soup or I might make some kale chips. The latest discovery was, of course, that it is good in a salad, too.
This way, I think, the rest of my family is also more inclined to embrace those oh-so-beneficial greens.

I'd love to hear your ideas on the matter.

Soup Recipes

I've decided to list my soups I tend to make in rotation.
I will include links whenever appropriate.
If interested - check the sidebar.

I never cared for soups. While growing up, the only soups I'd eat were Chicken Noodle (minus chicken)-
Pea Soup and Romano Bean Soup.
Once married, I added Potato and Leek Soup to my repertoire.
In the past 4-5 years I have tried many and learned to appreciate a variety of them. If I have a pot of soup on the stove (or in the fridge, or freezer) - the thought of making dinner does not send my heart racing:).