Freezing

No, not outside...

I just keep on freezing foods.
Today:
Cauliflower Soup and Broccoli Soup.
Nothing is easier than to have those on the stove simultaneously.:)

I use Leeks for both, Vegetable Broth. The only difference is the seasoning:
for Cauliflower I used Turmeric. For the Broccoli soup, I used thyme. A little salt and pepper at the end, then blenderize them and there we go. Sometimes, I might add potatoes, to thicken the soup as needed.

Freezer

The freezer is a girl's best friend when we get busy with "other stuff".
I've been filling it diligently for the last little while: fresh produce,  cooked meals, soups, etc.  Today, I added Ribollita to my collection.  It's a wonderful soup on cooler days. I used fresh Romano beans, aka borlotti beans for it. Delicious.
I now have 3 different soups: Coconut Red Pepper, Mushroom Barley and a Ribollita. :)