CROP

My biggest mushroom:)

My first crop!!!

A New Favourite

Oh, the discoveries one can make...

Sauteed mushrooms*, with onions, salt and pepper, thyme (of course) -
over Whole wheat bread (with a bit of Ajvar) , sprinkled with grated Gruyere, and grilled on the panini grill...
Heavenly:).

Mushrooms were a mix of Shiitake and Cremini.

Next time I'll take pictures:)

Mushrooms

I came home with some lovely mushrooms yesterday...
The beautiful, delicate Oyster mushrooms were turned into Frittatas - with the assistance of some equally delicate leeks (also from the market).
The other mushrooms were made into Mushroom-Cheese Stratas. I used Gruyere with them and froze some for future use.
I just learned that Shiitake can be frozen, as is... Next time I might just have to get some of those.