You can't really go wrong with a salad.
This week's version of Napa Cabbage:
Sliced Napa
Jicama, peeled and chopped
Shallot, sliced thin
Handful of Curried Raw Sunflower seeds
Dressing:
Grape Seed Oil and Rice Vinegar in 2:3 ratio.
Very pleasant, mild with a little hint of spice (in the seeds)
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